Radical simplicity in cooking sounds pretty good right now.
I'm camping out with my family at my father's house for the pandemic, which means more space, sure, but none of my cookbooks.
You can toss this sauce with pasta and shower it with parm and call it a day, or use it as a building block for stuffed shells and chicken parm, or as a topping for a frittata, or thinned out to enjoy as soup. Everyone knows how versatile tomato sauce is once you have some on hand—make a double batch and stash half in the freezer and you will most definitely use it.
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