It's made from plants, but it looks and tastes like meat.
The Beyond Beef is made of pea, mung bean and rice proteins, which apparently give it a meaty taste and texture.It's totally plant-based, and each 4-ounce serving contains 20 grams of protein and 250 calories.
Not only did the texture resemble that of real meat, but the taste is so similar, too. Honestly, it sort of blew my mind.If you blind-folded me and gave me a taste of real ground beef and the Beyond Meat version, I really don't think I would have known the difference. This is not a sponsored post, people, I am genuinely mind-blown by this stuff.
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