Using your microwave’s power-level settings can help you cook and reheat food that tastes better—while avoiding the dreaded cold center.
There’s no easier way to warm up leftovers than with a microwave, but the problem is, the results aren’t always ideal. We’ve all encountered a nuked chicken breast that’s way more rubbery than the first time around, or a soup that’s hot in some spots and cold in others . But it doesn’t always have to be like this.
” If that doesn’t work, try entering your cook time first, because some models force you to do this before enabling power level changes. Let’s say that worked and you’ve successfully selected a new power setting and are ready to start cooking—but you’re still not quite sure if you did everything just right. In that case, listen to your microwave after pressing start.
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