Doesn’t everyone keep a giant bag of peas in the freezer?
Long before you actually start spotting spring vegetables at the market, you probably start craving anything green, tender, and sweet—in other words, pretty much anything that doesn't taste like a rutabaga. Good news: there's something you can do while you wait for spring to finally, well, spring. You can buy a bag of frozen peas and use it to make pea toasts.
Because let's face it. When you buy frozen peas and thaw them, they look wrinkly and kinda gross. Blitz them in a food processor, though, and they transform into a creamy, Crayola-green mash that instantly makes any innocent piece of toast look way more sophisticated . Serve them up for a party—or just make up a pile for a mid-day snack.Green-Pea Guacamole with Crispy Prosciutto and Shallotson a parchment-lined baking sheet and bake until crispy, 15–20 minutes.
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