You've gotta think beyond what your measuring spoon says.
—introduces air to the mix. That means freshly ground spice takes up more room than most packaged spices. Wilkens notes the bottling phase of The Spice House’s production line “simulates a bumpy ride.” As a ground spice is sifted into its jar, it settles in, ensuring each jar is filled to the top when it arrives in your kitchen.ground spice may be equal to even greater than its whole-spice counterpart.
The measurements for each category won’t be one-size-fits-all—that’s where a spice’s density comes into play. The spice may be large and round, but have air pockets, like juniper; or it may be sort-of-round-but-sort-of-oblong and also have a papery skin . However, when you’re in a rush to get dinner on the table, keeping the categories in mind may help you decide how much spice to add.
The measurements below come from a combination of our experts’ guidelines as well as our own in-house measurements. Consider them an approximation and remember: you are the ruler of your kitchen. That suggested ½ teaspoon of whole cumin seed might be too tame for you anyway. Go ahead and add more. Spice with abandon.
The same rule apples to powdered onion and garlic. You'll get the savory backbone, but never the sweetness browning fresh alliums brings to dishes when using powdered versions (though you can try with The Spice House's
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