The fish sauce caramel is everything.
Fall sports fans, your snacking game is about to get funky. These Vietnamese-style wings pack all of the tongue-tingling spice you crave in wings—with an additional sour punch of fish sauce and a sweet kiss of caramel.
The trick? Instead of frying, save yourself time by baking the wings on a rimmed baking sheet with a wire rack. . While the oven crisps up your wings, you can make the sauce, a sweet-and-sour blitz of sticky caramel, fish sauce, and sharp garlic. Run up the score with by topping the Vietnamese-style wings with chopped peanuts, scallions, and cilantro, and don’t be afraid to get a little bit messy—it takes work to win the snack game, but winning is so worth it.
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