How to Make Chocolate-Covered Strawberries

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How to Make Chocolate-Covered Strawberries
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Though covering anything in chocolate is truly simple, keeping the chocolate coating on just the berries (and not your counter, apron, cabinets) is actually kind of hard. 😂

Wash your berries well, and gently, but thoroughly dry them off with a towel. No one likes biting into a gritty berry, or a chocolate-covered soggy berry.While there’s little to argue on what type of chocolate to use ,you melt it down depends entirely on you—and how hard you want to try. Regardless of the melting method you choose, the action is the same: grab a strawberry by its green top; dip straight down into the melted chocolate, and pull straight up.

If you want to decorate with a drizzle, melt extra chocolate in a second bowl.Melting 1 part chopped chocolate down with 1 ½ parts heavy cream keeps the coating silky and easy to work with, but be warned: the coating won’t ever set to a crisp. This method is for you, if you’re likecolumnist, Emma Laperruque, who really despises the way “the shell breaks apart and then you have these chocolate chips and a soggy naked strawberry.

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