Chocolate you can enjoy just a little bit more.
and corporate policies that demonstrate greater accountability around sourcing—and seek out chocolates that make the sector both more sustainable and delicious.Special Edition “Alimenta la Solidaridad” Petite Deluxe Truffle Box from Garcia Nevett
Chocolatiers Isabel and Susana Garcia Nevett have an intimate understanding of the unique qualities of Venezuelan cocoa. Although they now reside in Miami, Florida, the sisters hail from Caracas. They work exclusively with cocoa from Venezuela, which is celebrated the world over for rare Criollo varieties of cocoa that offer up aromas of honey, nuts, and dulce de leche.
Garcia Nevett’s special edition box features flavors of their homeland and all proceeds support Alimenta la Solidaridad, a non-profit that feeds malnourished Venezuelans and trains local women to oversee operations.Single Origin Drinking Chocolate, Belize 72 Percent from Dick Taylor Craft Chocolate The trend toward single-origin drinking chocolates with more cocoa and less sugar has elevated hot cocoa to an art form, as demonstrated by this intense beverage with aromas of tart cherries, raisins, and dried plums. Dick Taylor is a standout because of its dedication to building relationships with farmers and paying fair wages for the cocoa they procure.
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