When spring cleaning turns into summer cleaning.
Even if you have one of those metal sink traps that keeps pieces of kale and oatmeal bits from clogging up your sink, there's a lot that still lingers in the drain. To clean the drain and the disposaI without calling a plumber, Rapinchuk suggests mixing up, pouring it down the drain, and letting it sit for at least five minutes. Run cold water , and it will smell fresh and clean up a lot of the grime.
. Rapinchuk uses the slightly-U-shaped brush—which goes underneath the drain without removing any pipes—to get out anything the paste doesn't take care of.of the dishwasher , and run one cycle empty, without dishes. The vinegar works to loosen up any mineral deposits that may have built up. One of the places it builds up the most is the spray nozzle—a toothpick is an easy way to get it out, Rapinchuk suggests.
dirty, put some white vinegar on a paper towel, wrap it around a table knife, and slide it into each knife slot to clean them thoroughly. Wipe the outside with soap and water, and make sure to dry immediately—especially if it's wooden.Your cabinets probably don’tdirty, but if you ran a paper towel over it, you’d see how much dust and splatters have collected. Use a microfiber cloth dampened with a. Use that on the fronts of your cupboards, the baseboards, and trim.
Canada Latest News, Canada Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
‘Alcohol was just flooding the aisle’: Ridgecrest market has lots to clean after quakeHere's what happened inside the Ridgeline convenience store you saw photos of after the July 4th earthquake.
Read more »
Florida teen's Bible survives car fire unscathed
Read more »
Mod Sun Saved $12k by Staying Sober for Just Seven Weeks (Exclusive)The rapper used an app to track just how much he was blowing on drink and drugs. 'Even if you're not trying to clean up at all, you should get it to see how much money you're spending,' he said.
Read more »
Chicken Thigh PotpieChicken potpie is a dish many of us crave when we want to conjure up the warmth of home and hearth, and chef Ashley Christensen, owner of Poole's Diner in Raleigh, North Carolina, is no different. 'This potpie is inspired by my mother's kind of cooking: dishes that shout out the classics, but with clean flavors and crisp textures,' she says. Christensen grounds the pie in colder-month offerings of sweet potatoes and rutabagas and tender leaves of kale instead of the usual carrot and celery combo. Adding another bit of Southern flair, the chef uses a small amount of cornmeal in the crust, which provides a nutty, toasty flavor with an echo of sweetness to match the filling. 'Though some potpies are encased in crust, I like the 'island' approach, letting the gravy bubble up around the pillow of crust,' Christensen says. 'Crust is potpie's defining moment, no matter how delicious the filling.'
Read more »
Kylie Jenner is Now Coming For Your Furniture, Wine and KitchenWith 16 new trademarks, NOTHING IS SAFE.
Read more »