How Asian American restaurateurs forced to do layoffs are raising funds for former staff

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How Asian American restaurateurs forced to do layoffs are raising funds for former staff
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As corporate chains get big bailouts, Asian American restaurant owners are acting as benefactors to their employees amid a shortage of federal aid. - NBCAsianAmerica

Some managers have opted for a more active approach to fundraising.

Allan Tea, whose family runs the dim sum chain Capital Seafood, partnered with a wholesale dumpling supplier and established Cali Dumpling Delivery, a home delivery service that gathers funds for his own employees and other hospitality workers.

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