Don't just grill meat today. Seriously.
3 tablespoons palm or light brown sugar2 teaspoons dried Thai-style chili flakes, more or less to taste 1 medium head green cabbage, cut into 6 wedges, with core left intactCombine 2 tablespoons lime juice and all of fish sauce, sugar, and garlic in a small microwaveable bowl. Microwave on high heat until steaming-hot, about 20 seconds. Add chili flakes.
Stir until sugar is dissolved. Allow to cool in refrigerator, then stir in remaining lime juice and herbs. Set aside.When all charcoal is lit and covered with gray ash, pour out and arrange coals on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes.
Canada Latest News, Canada Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Grilled Spicy Pork Meatballs with Nuoc Cham RecipeIf you’re not set up for grilling or the weather doesn’t permit, a cast-iron grill pan will also do the trick for making these spicy, gingery, umami-packed meatballs.
Read more »
Spicy Tuscan Kale and Ricotta Grandma Pie RecipeFeel free to substitute other types of kale, such as curly or Red Russian in this pizza, but make sure to pre-dress and massage the leaves.
Read more »
Grilled Lemon-Oregano Chicken Drumsticks RecipeOf all the chicken drumstick recipes out there, this is the easy, flavorful one that deserves a permanent spot in your rotation. Thank us later.
Read more »