Thanks, grandma
2 tablespoons fresh lemon juice2 ounces Parmesan, finely grated Toss kale with oil and lemon juice in a medium bowl; season with salt and pepper.
Massage dressing into kale with your fingers and let sit at room temperature 2 hours to soften .has risen in baking sheet, top with mozzarella, dot with ricotta, and top with kale and Parmesan. Bake until golden brown and crisp on bottom and sides, 20–30 minutes.
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