No, they don’t last forever. Here’s what you need to know.
Additionally, he recommends making sure to smell any meat once it’s thawed, because if the aroma is off, that’s a sign it’s no longer safe to eat.should be in a more frequent rotation in your freezer lineup—it’s good for just three to six months.
Even mild thawing can shorten a fish’s freshness, he adds, so it’s important to keep frozen seafood completely frozen. That means if it’s a bit of a haul to the
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