France has seen a 60% drop in their cheese sales since the pandemic began.
Since France went under coronavirus lockdown, sales of French cheese haveas a result of shuttered restaurants, a decrease in trade across international borders and consumers skipping out on expensive cheese purchases.
CNAOL has launched a campaign to encourage people to eat more cheese, and quickly—80% of cheeses have a shelf life of eight weeks or less, they said., whether by giving it away, disposing or destroying it, or melting it down and making lower-quality cheese products, according to Politico.
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