Here are 5 ways the lockdown has changed what the French eat:
France has a reputation for excellent food, but fle confinement
began on March 14 show a huge rise in organic and seasonal produce, frozen fruit and vegetables and a return to old fashioned potato and root vegetables. Not to mention the creation ofFrench families are returning to old pantry staples, as well as eating more seasonal and frozen food.23% are eating more frozen fruit and vegetables. 63% are baking more of their own bread than ever before but can’t find enough flour.
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