Tag yourselves! I'm the red onion. Then check out benbmims' recipe for Kale Pasta Salad with Parm and Smoked Almonds:
1 bunch kale, stalks removed and leaves torn into 1-inch pieces 2 teaspoons freshly ground black pepper, plus more6 breakfast radishes, trimmed and halved or quartered1 cup finely grated Parmigiano-ReggianoBring a large pot of water to a boil and season it with 2 tablespoons salt. Add the pasta and cook, stirring occasionally, for 10 minutes, which is 1 minute more than al dente, according to the package directions I found on all brands.
Immediately add cold water from the faucet to the pot until it covers the orzo, then drain away the water. Return the pasta to the pot once more, fill with cold water again and drain.Add the cold drained orzo and Parm to the kale and veggies and toss to combine with your hands or a spoon. Taste and season with more salt and pepper if needed. If serving all at once, sprinkle the almonds over the salad just before serving to keep them crisp.
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