Canadian writers and foodies Aparita Bhandari and Lindsay Cameron Wilson share their favourite cookbooks to use and to gift others during the holiday season.
The Next Chapter cookbook panel recommends six cookbooks to use during the holiday season.Posted: Dec 13, 2024 4:37 PM EST | Last Updated: December 13 It’s the time of year to break out your favourite old recipes — and maybe try some new ones. Certified foodies Aparita Bhandari and Lindsay Cameron Wilson recommend their favourite cookbooks for the holidays.
During the holiday season we look forward to spending time with friends, family and hopefully some delicious food! If you are planning to cook up a festive meal or looking to inspire the burgeoning chefs you know,Aparita Bhandari is a Toronto arts reporter who loves to cook, especially desserts and Lindsay Cameron Wilson is a Halifax-based food writer and photographer. Read on for the cookbooks for foodies of all skill levels that they shared with Antonio Michael Downing.
Pastry chef and owner of Violet Bakery in east London, England, Claire Ptak curates a cookbook of over 100 baking recipes in. From classic desserts to elevated breakfast ideas, Ptak encourages the use of simple ingredients and instructions for any pastry-lover to follow."She really introduced me to the idea of baking in a seasonal way … She sort of rotates flavours through basic baking depending on what's happening in the UK and I just love that idea.
Social media star Henry Laporte, better known as @Salt_Hank, shares his uncompromising approach to amazing-tasting food in his cookbook Salt Hank: A Five Napkin Situation. It also features a guide to creating your own food content and recipes for the 16 best sandwiches he's ever made."I picked this up and I was pleasantly surprised. There is not a thing that he will not fry but there are a lot of lovely recipes over here.
COOKBOOKS HOLIDAYS RECIPES BAKING COMFORT FOOD
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