Want to make sourdough bread? Here’s how to get started.
proclaimed
, “Once You Have a Bench Scraper, You’ll Never Be Able to Live Without One.” It is sadly true. I sometimes consider tucking mine in at night. A bench scraper, when you hold it in your dominant hand while shaping dough, gives you more leverage and command than if you were only working with your hands. Even when I don’t end up using it to shape my bread, it’s a magical tool for scraping up bits of dried dough from my countertop, about 10,000 times more effective than a wet cloth.
are the most common. In the absence of a banneton, a large bowl with a floured tea towel is a perfectly acceptable alternative for when your dough is rising, whether overnight or over a few hours.When it’s time to bake your bread, at-home bakers enlist Dutch ovens with lids to create the steamy environment necessary to give their loaves a crusty, crunchy exterior.
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