In this four-part video series, Senior Food Editor Mary-Frances Heck checks in with four Birmingham, Alabama, businesses as they navigate their new reality. FWPro
Food & Wine
Senior Food Editor Mary-Frances Heck visited four food and beverage businesses in Birmingham, Alabama, earlier this month to see how they’ve adapted. The bar Queen’s Park has been offering fully mixed virgin cocktails in sealed containers, with optional mini bottles of liquor to be added at home; Evans Meats & Seafood has changed its operation from wholesale to direct-to-public. Watch our videos with each business below.
“All we want to do is make sure that everybody’s happy, you know, and safe at the same time,” Queen’s Park co-owner and Newman’s fiancé Larry “Mudd” Townley said. “Hopefully we can find a nice common ground for both. Adapt, overcome, and stay well."has figured out how to pivot to a curbside and takeout model.
“We’re redoing [the menu] every day,” Humphries said. “We would do that anyway, but now it’s not, what is the farm, who’s caught what, or what have they grown? It’s what do we have? What has the shortest shelf life? What do we need to use today, versus what can we wait and use for two days?”
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