We conducted rigorous scientific research (read: ate a lot of burritos) in a citywide search for three we can comfortably call the best in town (via eatersf)
, both of which make excellent oversize burritos, or Taqueria La Cumbre and El Faro, both of which claim to have invented the Mission style.
Being able to customize a breakfast burrito, as you can at Il Canto, is also a godsend. Most places offer only one type, typically either a bacon version or an overly-meaty number, often called a “meat tornado,” with two or more types of meat folded in. And while in those situations I will usually opt for bacon, what I appreciate about Il Canto is that I can also have my actual favorite: a simple, breakfast sausage burrito.
The Super Shrimp burrito at Chuy’s Fiestas balances chunky pico de gallo against a wall of rice and black beans.The colorful chalkboard menus at Chuy’s Fiestas on Folsom Street in the Mission absolutely swim with fresh seafood.
What shines through brilliantly, however, is the pico de gallo, which offers little in the way of heat, but lots of spice thanks to an ample scattering of piquant red onion. And the texture of the rough-chopped tomatoes and onions pales only in comparison to the firmness of the shrimp, those little c-shaped treasures swaddled cozily inside a tender tortilla with handsome leopard spots.
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