Aluminum foil + flavoured butter = 😋
That’s why we’ve rounded up our favourite BBQ recipes that takes as little prep work and kitchenware as possible — washing multiple pots and pans defeats the convenience of grilling, in our humble opinion — and cater to tastebuds of any age.If you have 10 minutes to spare and leftover herbs, HuffPost Canada’s very own senior video editor Brian Trinh suggests quickly whipping up this delicious ingredient.
is versatile enough for sauces or for transforming any grilled meat or veggie dish with a melty helping of flavour goodness.. They recommend using unsalted, European-style butter as the base and parchment paper to wrap your infused log.Apart from mixing the slider meat filling with optional seasonings, this takes little preparation and brings maximum juiciness. Plus, the bite-sized portions are perfect for kids who can’t finish full-sized burgers.
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