This easy recipe from 'Gourmet' uses a handful of pantry staples and comes together in less than an hour.
Delicious! I followed many of the reviewers' suggestions: Only 1 T of cornstarch, less sugar and 2 egg yolks. I used leftover fondue chocolate so not sure how much chocolate I used I also used 1 1/2 c nonfat milk and it still turned out delicious. Very rich Excellent, but the suggested portion size is way too big. I used four 4-oz ramekins and though my wife & daughter were saying the pudding was really amazing, they had trouble finishing it since it was so rich.
It is one of the best chocolate pudding recipes that I have found. The best is to top it with homemade cinnamon whip cream. So good and very easy to make.During Snowpocolypse February 2010 in Washington DC area I invited neighbors in for impromptu dinner with what I had in the frig. Dessert was problematic but this tasty little pudding was a perfect end to our wintry repast and all the ingredients were available in my pantry or refrigerator.
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