Deeply chocolaty with a simple crust and showstopping garnish (that's also extremely easy), this pie is destined to be your go-to for any and all occasions.
10 Tbsp. unsalted butter, meltedin medium bowl. Addand mix until well blended. Press dough onto bottom and up sides of prepared dish; crimp edges decoratively. Bake crust until golden brown and cooked through, about 18 minutes. Cool crust completely on wire rack. Maintain oven temperature.
½ cup granulated sugar1 Tbsp. unsalted butter, room temperaturein medium bowl to blend. Stir in. Drop mixture by tablespoonfuls onto prepared sheet, spacing 1 inch apart. Bake until mixture spreads and is deep golden brown, about 18 minutes . Remove from oven; cool completely on sheet. Break praline into irregular pieces or shards.
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