This coronavirus quarantine dessert recipe is surprisingly simple. The easiest chocolate souffle recipe has only three ingredients and is ready in less than 30 minutes.
Eggs play the biggest role. Yolks simply stirred with the melted chocolate and condensed milk enrich the dessert. Whites whisked into billowy clouds provide the lift. For surefire success, start by separating the eggs while they’re cold. The whites can’t have even a drop of yolk to whip properly, and cold yolks are less likely to break.
Once the eggs are separated, let them come to room temperature to ensure stable foamy beaten egg whites. Whisking egg whites is easy, especially if you have an electric mixer. The only difficult part for the inexperienced is knowing when to stop. But now, you can find images or tune in anywhere to see just what your whites should look like.
The final step of folding in the whites requires a gentle touch. To avoid deflating the whites, first stir a third of them into the chocolate. This initial addition does, in fact, deflate while mixing with the thick base. In the process, it loosens the batter to make it easier to fold in the rest. When adding the remaining whites in two batches, gently dollop the whites in the center of the chocolate.
Work quickly but with a light touch to scrape and pour the batter into the prepared chilled ramekins. At this point, you can cover them with plastic wrap and chill until you’re ready to bake. If you’re only baking for one or two people, you can refrigerate the others for another night. Otherwise, put all of the ramekins on a rimmed baking sheet to make them easy to slide in and out of the oven. Once they’re in, don’t fuss with them.
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