Elizabeth Howell, Ph.D., is a contributing writer for Space.com since 2012. As a proud Trekkie and Canadian, she tackles topics like spaceflight, diversity, science fiction, astronomy and gaming to help others explore the universe. Elizabeth's on-site reporting includes two human spaceflight launches from Kazakhstan, and embedded reporting from a simulated Mars mission in Utah. She holds a Ph.D. and M.Sc. in Space Studies from the University of North Dakota, and a Bachelor of Journalism from Canada's Carleton University. Her latest book, NASA Leadership Moments, is co-written with astronaut Dave Williams. Elizabeth first got interested in space after watching the movie Apollo 13 in 1996, and still wants to be an astronaut someday.
, Andrés said he thought about the theme of family as he worked to create signature Spanish flavors for Ax-1's orbital journey.
Other Mediterranean flavors will include jamón ibérico de bellota , ibérico salchicchon , Casas De Hualdo olive oil, and Marcona almonds from Barcelona chef Albert Adrià.
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