The Hill Times
Canadians know and love eggs for what they are: a reliable, nutritious food staple that is healthy, affordable, and sustainably produced. Yet, being able to reach for an egg at any time has not always been a guarantee. In fact, in the face of a national crisis, supply management was introduced as an innovative solution to bring stability to our domestic food system—and more than 50 years later, it continues to deliver these essential benefits to Canadians and farmers alike.
This inspiring growth has a ripple effect on entire communities from coast to coast, supporting thriving rural economies and maintaining local rural infrastructure. With more than 1,200 Canadian egg farmers in all 10 provinces and the Northwest Territories, supporting over 18,500 Canadian jobs and contributing $1.
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