A quick, flavorful, and satisfying meal that’s fairly easy to whip up.
I never tend to write reviews, but it's time I break that pattern, because this is probably our FAVORITE recipe we make. Happens once a week in our household, since it's just so fun to cook and SO dang delicious - it just has all of the flavors, warmth, and healthy/cozy vibes you could ever want. A friend passed it along, and we've passed it to dozens more since.
We usually serve over rice, and usually nix the crispy shallots as they kind of disappear anyways. SO GOOD.So delicious! I cooked it down a little longer to make it thicker, and served with jasmine rice, sort of curry-style.The best soup EVER! I added baby bok choy and cooked rice noodles at the end, just because I had them on hand and I thought the bok choy would add some nice green to the soup. Delicious!This is the best soup in my entire life.
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