This is speedy, crispy sheet pan chicken, with lots of boldly-flavored ingredients to keep the meal square and interesting.
Heat oven to 500° F. Place empty sheet pan in the oven while it heats .
Season chicken thighs evenly with the spice rub . Let it rest uncovered at room temperature while the oven heats up. Drizzle olive oil evenly across the skin. Meanwhile, in a large bowl, toss broccoli, chickpeas, and sun-dried tomatoes with 1/2 teaspoon kosher salt and 1 tablespoon olive oil until evenly coated.
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