The Watsons hope to bring back Berkeley Donuts in some capacity and are considering looking for a coffee shop to host its doughnut operations
Berkeley Donuts within Hops & Pie in Feb. 2020
, serving New England-style potato doughnuts, a cult favorite made with potatoes and flour to make them more fluffy and tender. The doughnuts were so popular that lines would form early in the morning, especially during the pandemic when Hops & Pie could sell them from the doorway to go. “We don’t take this lightly — it has been a truly wonderful experience serving you all, especially with so many of you becoming regulars and being a familiar face in the mornings’ early hours,” the Watsons said. But they also hope to bring back Berkeley Donuts in some capacity and are considering looking for a coffee shop to host its doughnut operations.
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