π has no shortage of digits, and Philadelphia has no shortage of incredible pie makers. 🥧 Here's where to grab a slice to celebrate PiDay ⤵️
Bringing pie to the party is an important task. It’s the part of the dinner that everyone looks forward to, and some may even go as far as to leave room in anticipation of a slice. After the appetizers, salad, and main course, pie is a sweet ending shared by everyone around the table.
Pie is one of the most nostalgic desserts, bringing people back to fond memories of baking with elders, learning the delicate process of rolling out the crust, making the filling, and bringing those components together. Baked at the beginning of the festivities to be enjoyed at the end, pie is one of the few dishes that bookends a holiday.
Pies transport us back to the familiar flavors we grew up with and culinary traditions that have been passed down through the generations. “When I bake, I want people to think about their grandmother’s or their great-grandmother’s cooking,” says Amy Edelman, owner of Night Kitchen Bakery. “Pie evokes a sort of feeling of a family and cooking with the family.”
The idea of encasing food in a form of pastry crust dates as far back as Egyptian pharaoh Ramses II, whose tomb has drawings of a pie-like food filled with nuts, honey, and fruits. The Greeks are credited with creating meat pies, which the Romans took and distributed across the Roman Empire. The predecessor to American-style fruit pies, including our iconic apple pie, stems from England with recipes dating as far back as the 16th century.
Philadelphia has no shortage of incredible pie makers sharing this delicious piece of culinary heritage. Every recipe may be unique to each baker, but pie has a taste, smell, and tradition that resonate with so many of us. As we pass slices of it around the table, we share a piece of ourselves, our personal history, as well as our collective history. Here’s where to get some of the region’s best pies.
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