But if you stick your chopsticks straight into your rice, you're on your own.
Welcome to Tokyo. You've probably traveled a long way to get here, you want to have a good time, and—most importantly—you’re hungry.
The Japanese table is generous, but it’s also an obstacle course of small courtesies and understood decorum., the Japanese value of wholeheartedly caring for guests with nothing expected in return, is a golden model of hospitality. But even gracious hosts are at their best when met with gracious customers. A rudimentary command of the language will improve your experience dramatically, but there’s obviously a vast distance between your phrasebook and the sounds that will come out of your mouth.
. In Toyko, queues are real and respected—you aren’t going to be muscling your way in anywhere. Foot traffic flows in an orderly direction in public spaces. If you feel like everyone is standing on the wrong side of the escalator but you, it’s probably you that needs to move . Trains arrive on time, and if you have an appointment or dinner reservation, you should arrive ten minutes before the scheduled time.Littering is not cool, and recycling is common practice.
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