B.C. employers worry about safety, cash flow, second wave in COVID-19 restart GlobeBC
Despite being closed since March or limited to take out, curbside and delivery services, many businesses took the week to fine tune their safety plans to protect customers and employees before reopening.“Probably the most vulnerable area in any kitchen right now is the dishwashing area,” he said. “As the plates and cutlery and glasses come back into the kitchen, we are being very careful to minimize any contamination to the dishwasher personnel and the other things in the area.
A recent Conference Board of Canada survey found most employers are not fully prepared to bring employees back to work, with many concerned about worker and customer safety and the potential impact of a second wave of COVID-19. Bridgitte Anderson, president of Greater Vancouver Board of Trade, said businesses are worried they won’t survive if customers don’t return.
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