Ecommerce has changed both retail and dining, and these partnerships could help both industries.
. The paper writes that this development “melds two industries that have been upended by e-commerce.” Specifically, Simon Property Group and the hotel company Accor are reportedly developing 200 of these delivery-focused kitchens in major cities across the country—New York, Chicago, San Francisco, Los Angeles, and Miami—and space in malls has been a prime target .
“It’s relooking at all real estate that is obsolete,” explained Sam Nazarian, chief executive of SBE, which is a stakeholder in the project, known as Creating Culinary Communities.—which was launched by Uber co-founder Travis Kalanick—can cost just $30,000 to set up, or significantly less than the million dollars you might need to open a dine-in restaurant. However, that doesn’t mean these kitchens are a slam dunk.
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