A Wedding Cake So Easy You Can Make It Yourself

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A Wedding Cake So Easy You Can Make It Yourself
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  • 📰 epicurious
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Be your own cake boss

Instead, I chose the second-easiest frosting: cream cheese frosting. A combo of cream cheese and butter, it's kind of like a cheater's buttercream, lending a smooth richness to the cake. To add even more flavor, I stirred in some orange zest and juice.Do yourself a favor and do as much of the work ahead of time, including baking the cakes; the cake layers will hold, wrapped tightly in plastic wrap, in the freezer for up to 2 weeks.

To finish, I like to keep it super simple, using raspberries and beautiful edible flowers from the farmer's market to add just enough flair.

For even more stability, when the cake is fully frosted, drive a sharpened wooden dowel that is slightly shorter than the entire cake through its center.

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