We made a version that tastes way better than the classic pudding-and-cool-whip version.
Maybe you remember dirt cake, which in its classical presentation came served in a terra cotta pot, with gummy worms and a flower or two poking out of its surface? The ingredients were pure convenience—Oreos were a must, Cool Whip was de rigeur, and Jell-o vanilla pudding was often incorporated to lend a little heft—and pure satisfaction, too These components were layered in that flowerpot, a bed of crushed Oreos on top, of course, and that was the point: the cake looked like dirt and tasted...
Now comes the fun part! Get yourself an 8-inch flowerpot, preferably terra cotta. You could also do this in a trifle bowl if you wanted to undermine the spirit of the whole enterprise. (Martha Stewart, in her
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