Palm Breeze Bar opened Nov. 2 in the brand-new tower of the Disneyland Hotel and we were there to review the new food items.
It’s a good time for dining at Disneyland. In the last two months, the resort has opened Tiana’s Palace, the “Princess and the Frog”-themed restaurant in New Orleans Square, and the Lounge at the Disneyland Hotel, a low-key, upscale lobby bar open in the evenings, serving classic cocktails and shareable plates. Now, there’s a third brand-new dining option. On Thursday, Disneyland opened Palm Breeze Bar, also in the Disneyland Hotel.
I loved the spicy crisp chicken sandwich, with “zesty slaw,” spicy aioli and pickles — it was only mildly spicy but very flavorful. But my favorite was the coctel de mariscos, which had perfectly fresh seafood and some serious spice in the tomato-based sauce. In my opinion, it’s one of the best dishes available anywhere in the Disneyland Resort right now. The restaurant itself isn’t that easy to find if you’re not staying at the hotel.
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