Bad day? Try this.
couldn't be simpler to execute, or more delicious to consume. From humble larder and pantry staples emerges a cheesy bowl of spaghetti full of flavor and texture .
We recently sat down with Jo to learn more about her recipe, and whether she thinks it's normal that we've eaten it for dinner five days in a row:This dish came about because I had some crunchy breadcrumbs leftover from a different recipe. My husband wasn’t home , so I threw together something to suittastes—creamy, lemony, crunchy, and a little bit cheesy. It hasn’t really changed much over time, but my hand has gotten heavier with those breadcrumbs for sure.
I think all pasta is perfect by nature, but I love this particular recipe because of that sharp hit of lemon. It makes something that could be quite stodgy a little more exciting. Also, I like snacking on the extra breadcrumbs while I wait for the pasta to cook.I developed this recipe about a year ago, and I think I’ve eaten it about a half dozen times since then.
, I don’t often have the time or appetite for a lot of repeats, but this one is both comforting and quick, so it’s made its way into the real-life rotation.
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