How to make the perfect creamy and zesty guacamole in just 3 steps
Guacamole is one of those things that goes with almost anything — from rice dishes to meats, as well as just as a dip for chips, crisps and chopped vegetables — it's the perfect, refreshing accompaniment.
It's ideal as the weather gets warmer as it feels fresh, zesty and healthy, and works perfectly as an addition to a BBQ lunch or a pre-evening nibble with aperitifs in the garden. There are lots of ways to make guacamole — and everyone has a different way of doing it — but this simple version is bursting with flavour and the chilli and coriander add an extra depth and kick.
You'll likely already have most of these ingredients in your store cupboard or languishing in the fridge, so all you need is 10 minutes and the self-discipline not to eat most of it from the bowl before you get it to the table. Best of all, if you don't finish the guacamole, you can simply cover with cling film and keep for another day.
Canada Latest News, Canada Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
How to make delicious vegan banana bread - it's super simple'You can add vegan chocolate spreads, Biscoff spread, nuts or different kinds of chocolate chips to get the flavour you like.'
Read more »
10 Games We Wish Were on the TurboGrafx-16 MiniHere are the 10 games we most wish were on the TurboGrafx-16 Mini--from five of the rarest (Magical Chase, Bonk 3) to five of the best (Devil's Crush, Legendary Axe).
Read more »
Masala Paneer Kathi RollsThis Kathi Rolls recipe gets its flavor from garam masala, green cabbage, and bell peppers. Get the recipe from Food & Wine.
Read more »