It's time you had one of your own, yes?
Sometimes when I’m observing my cats, I gloat about the structure of the human hand, with its long fingers and opposable thumbs. As I watch them bat at literally every object on every surface with their clumsy paws until the thing simply falls over, I wonder what their lives would be like if they had little hands.
But even though the human hand is an incredible thing, sometimes it’s just not the best tool for the job. Sometimes it gets in the way. Especially when cooking and baking. You’ll know this if you’ve ever tried to use your palms to shuffle a pile of minced onions into a pan and lost half to the floor, or found yourself with sticky dough glommed to every nail bed. In situations like these, you need a wide, nonstick expanse—you need a flexible plastic bowl scraper.
The curved side bends to the contours of a bowl, but unlike a spatula, a bowl scraper is handle-free. Because your hand is closer to the action, you have more control , helping you to get out every last bit of sticky dough or batter. No chocolate chunk left behind. The flat side acts like a dull knife for portioning a mass of dough, dividing logs of
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