Take advantage of snap pea season with these recipes for stir-fries, pastas, and more.
Whether you grow them in your garden on a trellis or just buy heaping bags of them at the grocery store, you know just how short—and how sweet—snap pea season is. They don't freeze nearly as well as sweet peas, so unless they're fresh, snap peas are hard to come by. We don't have any miraculous tricks or quick tips for actuallytheir precious season , but we do have some suggestions for taking full advantage of their flavor and texture with these 9 recipes.
Why pick between sweet peas and snap peas, when you can pile both into a single flavor-packed salad? We blanch each vegetable separately, then shock it in ice water so as not to overcook anything. A poached egg on top and a little acidity from a lemon vinaigrette tie it all together.This recipe balances out the creamiest, cheesiest, most rib-sticking grits your mind can conjure with a solid dose of green vegetables—including snap peas, sweet peas, fava beans, and asparagus.
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