Proof that it's much more than a bland substitute for meat.
Though tofu often gets a bad rap in this country, it's so much more than a bland substitute for meat. Its mild flavor makes it incredibly versatile, and, in many East Asian dishes, like, it's often combined with pork or beef for an intriguing interplay of flavors and textures. Nevertheless, it's true that tofu's nutritional profile and the sturdy consistency of some of the firmer varieties make it a natural choice for those eschewing animal products.
When prepared correctly, extra-firm tofu browns and crisps up beautifully into slabs for stuffing Vietnamese banh mi or adding substance and protein to a vegan stir-fry. It's also an essential building block in making more complex vegetarian meat replacements, like our vegan chorizo. Softer or silken tofu varieties, meanwhile, pair well with meat in Chinese-style dishes. Keep reading for 25 tofu recipes, both meaty and non-, that are bound to be a hit even among skeptics.
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