Hollywood Reporter Food TV Cover survey: 6 top culinary stars dish on what they're eating, cooking and watching
"I cannot tell you how much shade I have gotten from every Iranian in the world that I ruined tahdig [crispy Persian rice] on"Making chicken curry on live TV, not noticing that the burner wasn’t on. When I fed the guests, they only pretended to eat it. I had no idea it was raw. Don’t let anyone check on the stuff but yourself.""It was Samin. When she made pesto, I had to make pesto. I hadn’t in years. It can be so good when you do it right.
A version of this story first appeared in the July 19 issue of The Hollywood Reporter magazine. To receive the magazine,
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