This article warns about common pitfalls to avoid when dining out on Valentine's Day. From overpriced prix fixe menus and rushed service to restaurants trying too hard to be festive, it highlights potential issues and offers tips for finding a memorable dining experience.
— ask any chef, and they’ll confirm — overpriced prix fixe menus, rushed service from overworked kitchen and front-of-house staff, and every couple in the city fighting for that coveted 7:30 p.m. reservation. It’s the perfect storm for a less-than-stellar dining experience.
And it’s not just the food — keep an eye on those “included” extras, especially alcohol. “I’d also be wary of a bottle of Champagne included in the cost of the menu,” Atwood added. “Some restaurants upcharge quite a bit just to then serve you cava or prosecco.” “Avoid any place packing in extra tables or seats,” Atwood said. “In practice, this means they’re trying to make as much money off the evening, and you might end up in an overcrowded and noisy room — with stressed-out staff and fellow diners.”
VALENTINES DAY RESTAURANT DINING EXPERIENCE FOOD SERVICE
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