That hunk of brie will go perfectly with a jar of sour cherry preserves.
There aren't many things more tempting than a buttery French brie slathered on a slice of baguette. Or an intensely pungent, veiny blue crumbled on top of my salad. No, make that a dry, sharp Parmigiano-Reggiano grated on top my pasta or soup. Or, say, an aged cheddar that's so sharp it tastes peppery on the tongue. Mayhaps a mild Swiss, with its smooth bite and nutty-sweet taste? I could go on and on.
A great condiment pairing is a perfect place to start. Condiments can elevate the flavor of a cheese by contrasting its saltiness with some sugar, bringing out unexpected notes like grassiness or nuttiness, and adding textural complexity to each mouthful. It can help cut a cheese's richness with acidity or spice, or balance its funk and earthiness with with a touch of sweetness.
Canada Latest News, Canada Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Oscar Isaac to star in 'The Great Machine' film adaptation of 'Ex Machina' comicsIsaac will play a former superhero who, in the comics, runs for NYC mayor after 9/11.
Read more »
Oklahoma senators filed a bill to create 'Make America Great Again' license platesPresident Trump's campaign slogans could soon be emblazoned on Oklahoma license plates. State Sens. Nathan Dahm and Marty Quinn proposed a bill to add 'Make America Great Again' and 'Keep America Great' license plates to the special plate lineup.
Read more »
The Absolute Most Important Factor in Brewing Great CoffeeMore coffee beans does not make for stronger or better coffee.
Read more »
Seltzer is Better Than Soft Drinks, But Still Not Great for YouWe know water is our healthiest beverage option, but sometimes it’s just so boring we opt for its cooler, fizzier sibling seltzer. It seems like the b...
Read more »