More coffee beans does not make for stronger or better coffee.
or espresso machine with a ton of extra coffee grounds in order to get "a more flavorful, caffeinated cup." These people will claim they can only get through the morning with an extra-strong cup. If you know people like this, get in touch, sit them down, and tell them that they’re wrong.You’d think it would, right? Adding morethat hold flavor and caffeine and oils should give you coffee with more of all of those things. But that’s not how brewing coffee works.
We get flavor from coffee beans because the hot water dissolves soluble compounds in the ground beans . When it comes to coffee, there’s only so much flavor and caffeine that can be extracted from each bean. Over-extracting coffee will make coffee taste bitter, dry, and flavorless. And under-extracting will leave you with coffee that tastes sour and a bit salty.
when we brew. When you add more beans, you’re just wasting coffee, since there’s only so much caffeine that you can draw out before you start to pull over-extracted flavors, too. Some of this has to do with grind size, brew time, andBut say you’re the type of person that likes a bolder, toastier, full-bodied cup. That kind of coffee does exist. But you get those flavors by buying the right beans, not by doubling down on the amount of coffee.
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