These are our COOK90 must-haves.
, I get one of three reactions. There's complete indifference . There's shock and confusion . And then there's my favorite reaction, a sort of smug smile and an utterance along the lines of "Oh, you mean what most people do every month of the year?"
That's real talk, and a good point to keep in mind whenever I start to feel proud of myself for doing what thousands of people do on the daily. But now that I'm on my 13th day of three-meal-a-day cooking, I'm more curious than ever if people really areI'm tempted to say that many people are doing the latter, relying on frozen meals, soup packets, delivery, and take out. And I understand the impulse to rely on these foods more than ever.
Slowly, I'm working out a strategy. And one strategy that's worked so far is to have a few saviors. These saviors are the foods I turn to over and over to add substance and/or style to a meal. Here are the five I've been leaning on the most.I'm actually on a break with eggs right now, because I've leaned on them a little too much.
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