The goal: everybody gets to chop something.
"I'm single and I live alone," the comedian and podcaster says. "So my routine is to cook for myself."
She's one of those organized, intentional cooks—"on a good month I plan my meals a week or so in advance," she says—as evidenced by thisBut it was a different post by Buchanan that made me pick up the phone and call her. It was, which she described cooking with a friend. "I had the benefit of a sous chef," she wrote,"and got to spend more time with my friend than if I’d cooked at home.
Of course, Buchanan's first instinct was to cook the coq au vin at home, by herself, and bring it to her friend's house. Because why cook with somebody else? When you're used to cooking alone, cooking with other people can be awkward, or slow, or frustrating, or all of the above. It takes a patient person to see your friend cut an onion the wrong way, you know?
On the other hand, cooking alone—especially if you COOK90—can get a little lonely, a little isolating. And sometimes you don't care if your friend is cutting the onion wrong. You just want somebody else to cut the damn onion. So even though I, like Buchanan, have spent a lot of my life cooking alone, I recommend that we force ourselves
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