5-ingredient Strawberry Shortbread is prettiest in pink!
has the smallest-possible ingredient list and big, BIG everything else: flavor, ideas, wow factor. Psst: We don't count salt or cooking fat , since we're guessing you have those covered. This time around, we're making strawberryIt seemed like a simple idea: What if strawberry shortcake were actually strawberry short? Ditch the sugary biscuits for buttery cookies. Replace slouchy cream with drippy glaze. Swap out fresh berries for freeze-dried.
Easy, right?My first couple of rounds went totally according to plan. But it turned out to be a bad plan. This happens. The freeze-dried strawberries—same as those crispy chips in cereal boxes—soaked up the cream like they’d wandered the desert for days. And maybe they had. The fresh ones, meanwhile, happy-wept their juices, slipping and sliding, this way, that way. Both were adorable and Instagrammable. But also impractical.
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