Thanks to strawberries in three forms, these popsicles are bursting with flavor.
Optional freeze-dried strawberries boost the fruity flavor.
Our one and only goal when developing this recipe was to create the ultimate strawberry popsicle: frozen fruit pops exploding with the bright and fresh taste of ripe summer strawberries, bolstered by an underlying sweetness and concentrated flavor that borders on being jammy.
Other popular methods we tried were more labor-intensive and far less successful. Macerating fresh strawberries by mixing them with sugar and letting them sit to soften and draw out liquid led to unremarkable fruit pops with a dull flavor; cooking the berries on the stovetop resulted in frozen pops with an unappealing cooked flavor; and roasting them in the oven yielded the iciest pops of the bunch. We even tried some of these methods in combination with even worse results.
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