Turn a basic deli sammie into the ultimate veg-forward plate with a couple of cans of chickpeas.
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.In a large bowl, whisk together lemon juice, mayonnaise, soy sauce, and nutritional yeast. Add chickpeas and mash, leaving some larger chunks. Fold in celery, scallion, cornichons, and parsley.Per serving: 472 cal, 12 g fat , 23 g protein, 905 mg sodium, 70 g carb, 11.
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